Our booking window opens 30 days in advance.

Notice of your cancellation or any change to your party size must be provided 2 hours prior to your reservation. Any changes or cancellations inside of this window will be charged $25 per person.

You may purchase a physical gift card in person or digital gift card online through ToastTab.

There is a garage at 233 Ellis St, $15 Sunday - Thursday, $20 Friday/Saturday with our stamp. Cash only on the weekends. We recommend arriving earlier for street parking.

The closest Bart/Muni station is Powell Station. From there it is a 5 minute walk.

ADA access and entry through the Found Hotel next door.

Yes! We accept walk-ins as availability allows. You may join the wait list in person.

We allow corkage at $30 per bottle (750ml or equivalent) for up to 2 bottles not listed in our wine list per reservation.

Yes! You can certainly bring in your own cake/dessert however there is a $4 per person cake/dessert fee.

We do our best to accommodate allergies and dietary restrictions but with the nature of Vietnamese food, some are not able to be accommodated. Please email our team at info@bodegarestaurants.com with allergy or dietary restriction details. Please note the reservation name and date in the subject line.

We accept pre-orders for chim quay with 2 days notice. Please include your reservation details in the email.

Non-ADA certified animals are not allowed in the restaurant. If you will be dining with a service animal, we appreciate knowing in advance. 

We only offer indoor seating. Reservations are available for our dining room and high top tables.

Felix, our underground speakeasy bar, is available Sunday through Thursday as a private dining room. We have a maximum of 22 seats for a sit down dinner. We require a minimum of 12 guests to book the space. We can offer a standing and lounge seated event for up to 70 guests in our private room.

Bodega seats up to 62 guests, including the bar counter for a seated dinner, and for up to 70 guests standing.