FAQs

  • How far in advance do you accept reservations?

    Our booking window opens 30 days in advance.

  • What is your cancellation policy?

    Notice of your cancellation or any change to your party size must be provided 2 hours prior to your reservation. Any changes or cancellations inside of this window will be charged $25 per person.

  • Giftcards

    You may purchase a physical gift card in person or digital gift card online through ToastTab.

  • Where can we park?

    There is a garage at 233 Ellis St, $15 Sunday - Thursday, $20 Friday/Saturday with our stamp. Cash only on the weekends. We recommend arriving earlier for street parking.

  • Where is the closest public transportation?

    The closest Bart/Muni station is Powell Station. From there it is a 5 minute walk.

  • Is there an ADA entrance?

    ADA access and entry through the Found Hotel next door.

  • Do you take walk-ins?

    Yes! We accept walk-ins as availability allows. You may join the wait list in person.

  • What are your corkage fees?

    We allow corkage at $30 per bottle (750ml or equivalent) for up to 2 bottles not listed in our wine list per reservation.

  • Can I bring my own dessert?

    Yes! You can certainly bring in your own cake/dessert however there is a $4 per person cake/dessert fee.

  • Do you accommodate allergies or dietary restrictions?

    We do our best to accommodate allergies and dietary restrictions but with the nature of Vietnamese food, some are not able to be accommodated. Please email our team at info@bodegarestaurants.com with allergy or dietary restriction details. Please note the reservation name and date in the subject line.

  • Pre-order Chim Quay

    We accept pre-orders for chim quay with 2 days notice. Please include your reservation details in the email.

  • Can I bring my dog with me?

    Non-ADA certified animals are not allowed in the restaurant. If you will be dining with a service animal, we appreciate knowing in advance. 

  • Do you offer outdoor seating?

    We only offer indoor seating. Reservations are available for our dining room and high top tables.

  • Private Dining

    Felix, our underground speakeasy bar, is available Sunday through Thursday as a private dining room. We have a maximum of 22 seats for a sit down dinner. We require a minimum of 12 guests to book the space. We can offer a standing and lounge seated event for up to 70 guests in our private room.

    Our private dining room must be booked two weeks in advance.

  • Bodega Full Buyout

    Bodega seats up to 62 guests, including the bar counter for a seated dinner, and for up to 70 guests standing.

  • Catering

    Please email us for catering inquiries. We offer delivery and pick up. Orders must be placed 3 days in advance.